FDA should be responsible for food safety
The U.S. Department of Agriculture is still expanding the list of retailers carrying meat unfit for human consumption to Alabama, Florida, Mississippi, New Mexico, Oregon, Washington, and 970 locations in California alone. About 8.7 million pounds were shipped all through 2013 by Rancho Feeding Corporation of Petaluma, CA.
The recall comes in the wake of USDA’s new “inspection” program that allows the meat industry to increase speed of processing lines and replace federal inspectors with plant employees. According to USDA inspector general, this has resulted in partial failure to remove fecal matter, undigested food, and other contaminants that may contain deadly E. coli and listeria bacteria.
Traditionally, USDA has catered more to the interests and profitability of the meat industry than health and safety of American consumers. Consumer interests come into play only when large numbers of us get sick. Having USDA protect consumers is like asking the fox to guard the henhouse.
The Obama administration should reallocate responsibility for all food safety to the Food and Drug Administration. In the meantime, each of us can assume responsibility for our own safety by switching to the rich variety of soy-based meat products offered by our favorite supermarket.