INGREDIENTS:

1 1/2 cups Gator Hammock Hot Gator Que, or more as desired

1/2 cup chopped white onion

1/4 cup ketchup

1/4 cup brown sugar

1 teaspoon salt

1 teaspoon ground black pepper

1/2 teaspoon chili powder

1 pound boneless pork loin, quartered

DIRECTIONS:

Stir Gator Hammock Hot Gator Que, onion, ketchup, brown sugar, salt, black pepper, and chili powder in slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.