Cape Gazette

Gator Ron’s Heavenly Hot Artichoke Dip

By PEPPERS | Jun 14, 2013


1/2 Cup Mayonnaise

1/4 Cup Grated Parmesan Cheese

1/4 Cup Fresh Italian Parsley, Chopped

1 8 1/2-oz. Can Water-Packed Artichoke

Hearts, Drained & Chopped Coarse

1 tsp. Worcestershire Sauce

1 Tbs. Gator Ron’s Original Heavenly BBQ Sauce

Salt & Freshly Ground Pepper, to Taste


Hot artichoke Dip (Serves 6)


Preheat oven to 350°F. Mix mayonnaise, Parmesan cheese, parsley, Worcestershire sauce and Gator Ron’s Original Heavenly BBQ Sauce in a medium bowl until well blended. Fold in artichokes. Add salt and pepper to taste. Spoon the mixture into an ungreased 2-cup oven-proof serving dish. Bake 20 minutes or until dip is hot and bubbly. Serve with crackers.

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