Cape Gazette
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Gator Ron's BBQ Pulled Pork Egg Rolls

By PEPPERS | Nov 09, 2013
Gator Ron’s Heavenly BBQ Sauce

Egg Roll Ingredients:

Spicy Peach Dipping Sauce Ingredients:

Directions:

  1. Mix the Gator Ron’s Heavenly BBQ Sauce and peach preserves.
  2. together in a small saucepan. Over medium heat, warm the mixture to blend flavors.
  3. Remove from heat and let cool.
  4. In a medium sized bowl, toss the pork with the Gator Ron’s Heavenly BBQ Sauce until the pork is well coated.
  5. Place an egg roll wrapper on a work surface with the triangle edge pointing towards you. Put a tenth of the pork on the lower third of the
  6. wrapper. Top the pork evenly with a tenth of the coleslaw. Sprinkle with the chopped green onions.
  7. Lightly brush the edges of the wrapper with the water.
  8. Fold the bottom portion of the wrapper over the filling. Fold both the edges inwards and roll the wrapper up completely. Press on the
  9. open flaps to firmly secure the rolls. Set the roll aside, seam side down. Repeat until all eggrolls have been prepared.
  10. In a heavy-bottomed pan, heat about 1/4” deep of peanut oil.
  11. Add the egg rolls, in batches, to the pan. Cook, flipping with tongs, until they are crisp and golden brown on all sides. Remove from pan and
  12. let drain on a paper towel-lined cookie sheet. Transfer the rolls to a serving platter and serve warm along with the spicy peach dipping sauce.
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