Cape Gazette

Grapes of Wrath Cranberry Salsa

By PEPPERS | Feb 21, 2013


1 (12 ounce) bag cranberries, fresh or frozen

1 bunch cilantro, chopped

1 bunch green onions, cut into 3 inch lengths

1 jalapeno pepper, seeded and minced

2 limes, juiced

3/4 cup white sugar

1 pinch salt

2 teaspoons High River Sauces Grapes of Wrath


Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, High River Sauces Grapes of Wrath and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

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