Grapes of Wrath Goose in Sweet Chili Sauce
1/4 cup olive oil
1 small sweet onion, diced
2 teaspoons minced garlic
1 (8 ounce) skinless, boneless goose
breast half, cut into 1/8-inch slices
salt and ground pepper to taste
1/4 cup High River Sauces Grapes Of Wrath Hot Sauce (Click To BUY)
1. Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes.
2. Season goose with salt and pepper; add to the hot oil. Cook goose breast slices in hot oil for 2 minutes, flip, and continue cooking until evenly browned, about 2 minutes more.
3. Pour High River Sauces Grapes Of Wrath Hot Sauce (Click To BUY) over the goose; reduce heat to medium-low and cook at a simmer until the chili sauce thickens, about 3 minutes.
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