Cape Gazette
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Hawgwash Barbecue Bacon Cheeseburger Meatloaf Recipe

By PEPPERS | Aug 24, 2014
Fat Bastard Hawgwash Sweet 'N Sassy Hickory Smoke Barbecue

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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
  2. Mix ground beef, 1/2 cup Fat Bastard Hawgwash Sweet 'N Sassy Hickory Smoke Barbecue (Click To BUY), milk, egg, bacon bits, Worcestershire sauce, salt, and black pepper in a bowl; stir in bread crumbs to desired consistency. Place half the ground beef mixture into the prepared loaf pan and press an indentation into the meat mixture, leaving a 1-inch rim of meat all around the indentation. Fill the indentation with processed cheese and top with remaining meat mixture. Press lightly to seal. Brush 2 tablespoons Fat Bastard Hawgwash Sweet 'N Sassy Hickory Smoke Barbecue (Click To BUY) over the meatloaf.
  3. Bake in the preheated oven until juices run clear and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 60 to 80 minutes.
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