Cape Gazette

Ho Ho Hot Habañero Holiday Greens

By PEPPERS | Dec 23, 2012


3 bunches fresh mustard greens

3 bunches fresh turnip greens

1/4 cup butter

1/2 cup red wine vinegar

5 slices bacon

1/3 cup sliced onion

salt and pepper to taste

1 teaspoon Ho Ho Hot Sauce Naughty Habañero


Rinse the mustard and turnip greens thoroughly to remove gritty dirt, and place in a 12 quart pot with 8 cups of water. Add the butter, red wine vinegar,

Ho Ho Hot Sauce Naughty Habañero, bacon and onion, and bring to a rolling boil. Continue cooking at a full boil for 20 minutes, then reduce the heat to low, and simmer for an additional 30 minutes, until tender. Taste and season with salt and pepper.

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