Cape Gazette
http://capegazette.villagesoup.com/p/hobos-restaurant-bar/1079709

Hobos Restaurant & Bar
Contact: Meyer Persow
56 Baltimore Ave.
Rehoboth Beach, DE 19971-2144
Phone: 302-226-2226
Email: Hobosrestaurant@gmail.com

JOIN THE HOBOlution.

A Hobolution about the way we live,
eat and certainly run a restaurant.

I believe that the most important thing we can do for our community is support it.  So, to begin there is our philosophy of local first:  from sea, to farm, to table with scarcely a stop in between.  And we don’t support just farmers and fishermen but sign makers, artists, web designers and printers and well the list is pretty endless. We build our village by cementing one relationship at a time.

We are as organic, clean, and green as possible for us to be.  Knowing that most local farmers cannot afford the time and money that it requires to be certified organic, we support green local farmers first and then outsource as little as possible further afield. We have contracted with seven local farmers to buy our produce throughout the season. This process began back in December when I first bought the space that would become Hobos .  Fantasizing about the seed list, importing them from all over the world and then contracting local growers to build me my dream fields.   We currently have twenty-three  crops with seven different farmers. Once that part was in place, we began to get calls farther afield from local pig farmers, fishermen, chicken, and beef farms. We started contracting our meat and animal products to be grown for us in cage free, hormone free, antibiotic free, and cruelty free environments.

Green is our middle name. From our toilet tissue to our plastic bags and deli containers everything is recyclable and recycled. Everything.  From our linen company, to our packaging and tea service every company we use is earth friendly, green, committed to reducing their carbon footprint and being active stewards of the environment.

Now, on to the food. Unusual…different… innovative…… not like anything else in town. OK, yes, all true of course, but what is the secret really?

Well, it’s not just about the food.

Wow, there I said it.  I learned to cook the way I do in the street markets of some of the poorest countries in the world. Braziers no bigger than a shoebox would turn out hundreds of “covers” in an afternoon while I would sit and watch and talk and learn from the chef. Mothers and grandmothers would teach me the techniques and recipes and ingredients they themselves would use to feed their families and neighbors. The food in these communities is valued and prepared with a loving and passionate concern that it nourish and sustain the lives most cherished.  It is food created and cooked entirely with the alchemy of love.

If you truly love what you do and you truly love the ability to feed people, REALLY, REALLY feed them the way God intended for us to eat, then that is the kind of food we have.  Food that is a familiar as it is innovative; as unusual as it is comforting; as filled with the joys of discovery as it is delicious and known. Beautiful, loving food.  Ahha you say, so the travelling! THAT is where the name Hobos comes from! Well, yes, it is partly, but the journey led us here and we are sharing a meal.

And this is just the beginning.

Briefs
Offers
POP UP POWER HOUR2 FROM 3-5 AT HOBOS

HOBORITAS MOJITOS MOMMYLICIOUS WINE BTG BLOODIES FOR $5 LOCAL CRAFT BEERS $3 HALF PRICE QUESADILLAS AND BURGERS
MOMMY AND ME MONDAYS AT HOBOS

Hobos Restaurant and Bar will begin “Mommy and Me Mondays” June 22 from 5:30-8:30 PM. Mommy and Me Mondays is created for younger diners to enjoy a chef driven restaurant kid menu, a musical jam session and arts and crafts on the patio with the youngest Hobos. Led by Holly and Hadyn, daughters ...
HOBOS FATHERS DAY BRUNCH SPECIALS AMUSE ON EACH TABLE

Grass Fed Beef Burger with Fries and Choice of Cheese 16 Bison Burger with Fries and Choice of Cheese 18 Mommy Combo with Grilled Cheese and Tomato Soup 14 Hot little Havana with Side Salad 10 Filet Salad with Balsamic Reduction on a Bed of Spinach and veg22 Chesapeake Shrimp Salad with Bacon ...
MOMMY AND ME MONDAYS

KIDS ! Come celebrate Summer Hobos style with a basket of musical instruments, art supplies and activities while the Parents are dining! On the patio from 5-8 every monday night led by the Hobos kids.
RESTAURANT WEEK MENU - 3 FOR 25/35/45 PICK YOUR FLIGHT- ...

RESTAURANT WEEK MENU PICK A STARTER – PICK AN ENTRÉE- PICK A HAPPY ENDING ENTREES ARE PRICED ACCORDING TO PROTEIN TOFU, TEMPEH, SEITAN OR VEGETARIAN ARE 3 FOR 25 CHICKEN, BEYOND, SALMON, SHRIMP, FILET TIPS, CRAB 3 FOR 35 FILET, LOBSTER, HALIBUT AND TUNA ENTREES ARE 3 FOR 45 PICK ONE STARTER C...

The price of liberty is eternal vigilance.