Cape Gazette
http://capegazette.villagesoup.com/p/1049086

Hot Buns Marinated Grilled Shrimp

By PEPPERS | Aug 28, 2013

INGREDIENTS:

3 cloves garlic, minced

1/3 cup olive oil

1/4 cup tomato sauce

2 tablespoons Hot Buns At The Beach Hot Sauce

2 tablespoons chopped fresh basil

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

2 pounds fresh shrimp, peeled and deveined

skewers

DIRECTIONS:

In a large bowl, stir together the garlic, olive oil, tomato sauce, and Hot Buns At The Beach Hot Sauce. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.

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