Cape Gazette

Iguana Mean Green Guacamole

By PEPPERS | Sep 23, 2013


3 avocados - peeled, pitted, and mashed

1 lime, juiced

1 teaspoon salt

1/2 cup diced onion

3 tablespoons chopped fresh cilantro

2 roma (plum) tomatoes, diced

1 teaspoon minced garlic

1 teaspoon Iguana Mean Green Jalapeno Pepper Sauce



In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, Iguana Mean Green Jalapeno Pepper Sauce and garlic. Refrigerate 1 hour for best flavor, or serve immediately.

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