Cape Gazette

Imperial Roughy, BBQ Hen, Fried Scallops

By JD's Cafe | Jul 10, 2014

tonight enjoy...

Herb and honey marinated 1/2 oven baked bbq hen, served with mashers and french green bean, 18

Imperial stuffed orange roughy topped with imperial lemon sauce, served with risotto and grilled asparagus-leek medley, 17 taste, 25 main

Day boat scallops hand breaded, crispy pan fried, topped with lemon aioli, served with shrimp grits and shoestring vegetables, 16 taste, 23 main

as free parking


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