Ingleby Hot Dog Bourbon Appetizer
By PEPPERS | Mar 20, 2014
- 1 (16 ounce) package hot dogs, cut into 1-inch pieces
- 1/2 cup brown sugar
- 1/2 cup Ingleby Farms Jalapeño Ketchup Sweet & Then Spicy Flavor (Click To BUY)
- 1/2 cup bourbon
- Mix hot dogs, brown sugar,Ingleby Farms Jalapeño Ketchup Sweet & Then Spicy Flavor (Click To BUY), and bourbon in a saucepan; bring to a boil.
- Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.
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