Cape Gazette

Irish Scream Spicy Reuben Dip

By PEPPERS | Mar 17, 2013
Irish Scream Hot Sauce


1/2 cup mayonnaise

1/2 cup Thousand Island dressing

16 ounces sauerkraut, rinsed and

squeezed dry

8 ounces shredded corned beef

16 ounces shredded Swiss cheese

2 teaspoons Irish Scream Hot Sauce


Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, combine mayonnaise, Irish Scream Hot Sauce and dressing.

Spread sauerkraut into a 9×13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut. Bake for 20 to 25 minutes.

Comments (0)
If you wish to comment, please login.

The price of liberty is eternal vigilance.