Cape Gazette
http://capegazette.villagesoup.com/p/jakes-seafood-house/6909

Jakes Seafood House
19178 Coastal Highway
29 Baltimore Avenue
Rehoboth Beach, DE 19971
Phone: 302-644-7711
Secondary: 302-227-6237
Hours: Open Wednesday to Sunday from 11:30am
Email: manager@jakesseafoodhouse.com

Are you ready for some mouth-watering seafood?  Jakes has prided itself since 1988 in preparing fresh, quality seafood using old family recipes and, obviously, some twists on newer menu items.  We pride ourselves in the fact that 95% of the food in our restaurant is homemade and prepared to order.  We opened up with a philosophy of serving old Baltimore-style seafood using the best ingredients while trying to assure that our guests get a value for their dollar.  As the owner/operator of Jakes Seafood, I am constantly in the kitchen to ensure the consistency of freshness and quality is maintained, hand-selecting every ingredient that enters the building.  Our shrimp and scallops are hand-breaded daily with our own breading that is made in-house.  Our Maryland Crab Soup is a recipe that goes back to 1929 to my grandfather (Jake Schneider of the original Jakes Seafood in Baltimore).  Our Famous Seafood Bisque that guests rave about (some say is the best they’ve ever had) is a recipe that was created in our first year in 1988 by my mother and business partner, Rosemary.  The bisque is a rich, cream-based soup with scallops, shrimp, lobster, and crab: thick and rich.  The Yellowfin Tuna and Rockfish come to us fresh from local vendors and usually the fish is caught in the mid-Atlantic area.

The item that really put us on the map is our crab cakes, which again is a family recipe that probably dates back 80 years.  This recipe comes from my other grandfather (Henry Klemkowski who owned Henry’s Bar in Locust Point) and I am not really sure how old this recipe is.  The special thing about our crab cakes is that we use the freshest and the best jumbo lump crab meat that is available.  Our coleslaw (Aunt Susan’s mother’s recipe from Baltimore) and potato salad is all homemade in-house.  Of course, we have steamed clams and steamed mussels, whole lobsters, we have a great selection of meat, prime rib, a children’s menu.  So, if you really want to taste quality seafood, you need to try Jakes Seafood House.  We work very hard to maintain the quality and consistency of every menu item.  Only the best for our guests!

Sincerely,

Bill Klemkowski

Briefs
Offers
Lobster Bake and Prime Rib

Join us tonight at Jake's on Coastal Highway for our Thursday Night Specials: $24.99 Lobster Bake - enjoy a succulent one-pound whole Maine lobster steamed with clams, mussels, spiced peel 'n eat shrimp, red potato, and onion. $15.00 Prime Rib Dinner - enjoy ten ounces of our slow-roasted ...
1/2 Price Crab Cakes!

Join us at Jake's on Coastal Highway for our Wednesday night special: our award-winning Jumbo Lump Crab Cakes are half-price! Our Crab Cake entrée comes with two crab cakes and two sides for just $14 (regular price $27.99). Come early for Happy Hour at the bar 3 to 7 p.m. featuring great food ...
Jake's for lunch!

Join us for lunch at our Coastal Highway location, now open 7 days a week for lunch and dinner, plus Brunch on Sundays. Enjoy our Prime Rib Panini with fresh-cut fries, just $11.99. Or, try our Salmon Burger or Grilled Chicken on Spinach Salad for a healthier appetite!
1/2 Price Crab Cakes!

Join us at Jake's on Coastal Highway for our Wednesday Night Special: 1/2 off our Award-winning Jumbo Lump Crab Cakes. Enjoy two crab cakes and two sides for just $14 (regular price $27.99), or try one crab cake with two sides for just $10 (regular price $19.99). Come early for Happy Hour at the ...
Tender Corned Beef

This year's batch will melt in your mouth! Join us at Jake's on Coastal Highway for our Famous Corned Beef & Cabbage platter $15.99, or try a Corned Beef Sandwich with fresh-cut fries $10.99. Stop in for Happy Hour at the bar ALL DAY, featuring $4.50 Guinness and your favorite beers turned green =)

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