Cape Gazette
http://capegazette.villagesoup.com/p/jakes-seafood-house/6909

Jakes Seafood House
19178 Coastal Highway
29 Baltimore Avenue
Rehoboth Beach, DE 19971
Phone: 302-644-7711
Secondary: 302-227-6237
Hours: Open Wednesday to Sunday from 11:30am
Email: manager@jakesseafoodhouse.com

Are you ready for some mouth-watering seafood?  Jakes has prided itself since 1988 in preparing fresh, quality seafood using old family recipes and, obviously, some twists on newer menu items.  We pride ourselves in the fact that 95% of the food in our restaurant is homemade and prepared to order.  We opened up with a philosophy of serving old Baltimore-style seafood using the best ingredients while trying to assure that our guests get a value for their dollar.  As the owner/operator of Jakes Seafood, I am constantly in the kitchen to ensure the consistency of freshness and quality is maintained, hand-selecting every ingredient that enters the building.  Our shrimp and scallops are hand-breaded daily with our own breading that is made in-house.  Our Maryland Crab Soup is a recipe that goes back to 1929 to my grandfather (Jake Schneider of the original Jakes Seafood in Baltimore).  Our Famous Seafood Bisque that guests rave about (some say is the best they’ve ever had) is a recipe that was created in our first year in 1988 by my mother and business partner, Rosemary.  The bisque is a rich, cream-based soup with scallops, shrimp, lobster, and crab: thick and rich.  The Yellowfin Tuna and Rockfish come to us fresh from local vendors and usually the fish is caught in the mid-Atlantic area.

The item that really put us on the map is our crab cakes, which again is a family recipe that probably dates back 80 years.  This recipe comes from my other grandfather (Henry Klemkowski who owned Henry’s Bar in Locust Point) and I am not really sure how old this recipe is.  The special thing about our crab cakes is that we use the freshest and the best jumbo lump crab meat that is available.  Our coleslaw (Aunt Susan’s mother’s recipe from Baltimore) and potato salad is all homemade in-house.  Of course, we have steamed clams and steamed mussels, whole lobsters, we have a great selection of meat, prime rib, a children’s menu.  So, if you really want to taste quality seafood, you need to try Jakes Seafood House.  We work very hard to maintain the quality and consistency of every menu item.  Only the best for our guests!

Sincerely,

Bill Klemkowski

Briefs
Offers
TGIF at Jake's!

Join us at Jake's on Coastal Highway tonight for great specials! Enjoy live music with Dave Sherman 6 to 9 p.m. Come early for Happy Hour at the bar 3 to 7 p.m. including Fish Tacos, Jake's Cosmo, and $2.50 Miller Lite draft. For dinner, choose from our large selection of fish entrees, including ...
Thursday Night Specials

Join us at Jake's on Coastal Highway tonight for our Thursday Night Specials. Enjoy our Lobster Bake for just $20.99 -- a one-pound whole Maine lobster steamed with clams, mussels, spiced peel 'n eat shrimp, red potato and onion. Or try our Prime Rib Dinner for just $15 -- enjoy 10 ounces of our ...
1/2 Price Crab Cakes

Join us tonight at Jake's on Coastal Highway for our Wednesday Night Special. Enjoy our award-winning (Delaware Today's 2014 Best Crab Cakes Downstate) Jumbo Lump Crab Cakes for half the regular price. Just $14 for two crab cakes and two sides. $5 Share Plate Charge, not available for Carryout.
Paint Nite!

Join us at Jake's on Coastal Highway this Thursday, February 26 for Paint Nite! Relax and enjoy a cocktail while a talented artist walks you step-by-step through creating your own masterpiece. Event starts at 7 p.m. Only 9 tickets left, reserve now at www.paintnite.com. Come early for Happy Hour ...
Brunch and Margaritas!?!

Join us at Jake's on Coastal Highway for our Sunday Brunch and National Margarita Day! Choose your favorites from our Brunch Menu, like Breakfast Burrito and Shrimp/Crab Omelet, and pair them with one of our fresh Margarita selections for National Margarita Day, like Grapefruit Margarita or ...

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