Cape Gazette
http://capegazette.villagesoup.com/p/1094654

Japanese Hot & Spicy Chicken Wings

By PEPPERS | Dec 20, 2013

Ingredients:

 

  • 3 lbs. of chicken wings
  • 1 egg, lightly beaten
  • 1 cup all-purpose flour for coating
  • 1 cup butter

 

Sauce:

 

Directions:

 

Preheat oven to 350 degrees F (175 degrees C). Cut Wings in half, dip in egg and coat with flour. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan. In a small bowl combine soy sauce, Mat Cat Hot Sauce. Pour over wings. Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

 

Comments (0)
If you wish to comment, please login.