Cape Gazette

Jim Beam Fried Bacon Wrapped Hot Dog

By PEPPERS | Aug 16, 2014
Jim Beam Bacon Mustard
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  • 8 hot dogs
  • 8 slices bacon
  • oil for frying
  • 8 hot dog buns, split and toasted
  • 2 tablespoons Jim Beam Bacon Mustard (Click To BUY)


  1. Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate.
  4. Serve hot dogs in toasted buns. Topped With Jim Beam Bacon Mustard (Click To BUY)
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