Cape Gazette

Just In Thyme Restaurant
38163 Robinsons Drive
Rehoboth Beach, DE 19971
Phone: 302-227-3100
Hours: Open Daily 5pm - 10pm, J.T.S. Lounge Until 1pm

When you arrive at Justin Thyme you will discover a soothing respite from the usual noisy clamor that the local restaurant scene has become. There are two distinct rooms to serve all your foodie needs. First and foremost is our main dining room which is adorned with gentle pastel blue walls, indirect lighting and candle light, linen table clothes, and even two fireplaces for colder weather. It invites our guests to relax and enjoy an intimate evening. Second is J.T.s  Lounge dubbed as “Cheers of Rehoboth” by our regulars. In J.T.s you will enjoy a casual Bistro environment to talk to friends, watch a game, or just settle in for some great Lite fare!

Our restaurant concept is an amalgamation of 27 years of service to  Rehoboth Beach. We try to blend traditional local favorites, newly conceptionalized entrees, and twists on Classic recipes to give our customers a varied and fun yet approachable menu. All our food is prepared to order with all fresh ingredients. We use no chemicals or additives and barely a hint of salt! This inspiration also led us initially to our name Justin Thyme since fresh herbs have been incorporated into the recipes to avoid the use of artificial flavor enhancers. Further we feel quality does not have to come at lofty price so we have offerings to suite every budget. Raise a glass of your Specialty Martini, beer or wine.  Relax and enjoy we’ll take care of the rest.

Jon Orlando
Proprietor and Chef

One if by Land, Two if by Sea!!

Fabulous New Zealand Rack of Lamb with Roasted Brussel Sprouts and Mint Chimicurra, Pan Seared Halibut with Sweet Bell Pepper Coulis or Seafood Saute in a Fresh Ginger White Truffle Cream. Now that's Dinner!

Jazz festival is coming sooner than you think. Reserve your table today. Live music Thursday thru Sunday October 16th to 19th. Thursday: Shore Jazz 5:30-9:30 Friday: The Tim Loushey Trio 6-10 Saturday: Alfie Moss and Dexter Koonce Project 6:30-10:30 Sunday: The Tim Loushey Trio 6:30-10:30
Braised Short Ribs

Succulent, Tender and delicious. Slow cooked with Chicory Stout they melt in your mouth. Rather seafood tonight....Try our Baked Seafood Ziti with Lobster,shrimp and Scallops!!!!

Tonight we are mixing it up with some great features....Pan seared Duck Breast with Fresh Pear Yucca Root Mash and Asparagus....Moroccan Seafood with Shrimp, Lobster and Scallops over Risotto....Filet Mignon Carpetbagger filled with Lump crab and Gorgonzola Cheese

Now that the bulk of tourist season is over come back out and enjoy the same great food you have been missing all summer. Dinner 5-10 7 nights. Happy Hour and Early bird till 6:30.