Cape Gazette

Khan’s Island Hot Crab Dip

By PEPPERS | Feb 02, 2013


1 (8 ounce) package cream cheese, softened

1/2 cup sour cream

2 tablespoons mayonnaise

1 1/2 tablespoons lemon juice

2 teaspoons Worcestershire sauce

1 teaspoon dry mustard

garlic powder to taste

1/2 cup shredded Cheddar cheese

3/4 pound fresh crabmeat

3 teaspoons Khan’s Island Hot Sauce

Old Bay Seasoning TM to taste


Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.

In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, Khan’s Island Hot Sauce and 2 tablespoons seafood seasoning. Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

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