Ingredients

2 cups chopped tomatillos

2 cups cucumber, peeled, seeded and chopped

1/4 cup chopped fresh cilantro

2 teaspoons kosher salt

2 teaspoons fresh lime juice

1 teaspoon fresh lemon juice

1 cup vodka

4 cucumber spears

2 teaspoons Lime Sear Jalapeño Pepper Sauce

Preparation

Purée first 7 ingredients and 1/2 cup water in a blender until very smooth. Add vodka; blend well. Fill glasses with ice. Divide Green Mary among glasses. Garnish each with a cucumber spear.