Cape Gazette
http://capegazette.villagesoup.com/p/1232583

Longhorn Chipotle Slow Cooker Back Back Ribs Recipe

By PEPPERS | Aug 28, 2014
Longhorn Smoked Chipotle Barbeque

Ingredients:

  • 3 pounds baby back ribs, trimmed
  • salt and ground black pepper, to taste
  • 1/2 cup water
  • 1/2 onion, sliced
  • 1 clove garlic, minced
  • 1 (18 ounce) bottle Longhorn Smoked Chipotle Barbeque(Click To BUY)

Directions:

  1. Season ribs with salt and pepper.
  2. Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
  3. Cook on High for 4 hours (or Low for 8 hours).
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with Longhorn Smoked Chipotle Barbeque(Click To BUY).
  6. Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
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