Cape Gazette


By Dorothy Greet | Jun 26, 2014
Photo by: Dorothy Greet

Can't beat the color and flavor of a nutrient rich baked sweet potato, boiled black beans and green salad tossed with onions, celery and fresh boiled beets. We make a dressing of balsamic, mustard and salsa. Top it all off with a toasted whole grain pita round!

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