Cape Gazette
http://capegazette.villagesoup.com/p/925524

Lynchburg Coffee Rubbed Rib-eye Steak

By PEPPERS | Nov 15, 2012

Ingredients:

1/2 cup Lynchburg Tennessee Whiskey Steak & Burger Seasoning

1/4 cup finely ground espresso

1/4 cup chili powder

4 each 1″ thick 12 oz. rib-eye steaks

Directions:

Mix together all the ingredients for the coffee rub. Set aside till needed. Season the rib-eyes with salt and pepper and coat rib-eyes with 1-1/2 Tbsp. of coffee rub on each side.  Grill rib-eyes to desired doneness (note: the rub will get very dark on the steak). Remove Steaks and cover with foil for 3-4 minutes to allow juices to soak in. Garnish with fresh chopped parsley. Serve with your favorite side like baked potato and/or grilled vegetables.

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