Lynchburg Coffee Rubbed Rib-eye Steak
1/4 cup finely ground espresso
1/4 cup chili powder
4 each 1″ thick 12 oz. rib-eye steaks
Mix together all the ingredients for the coffee rub. Set aside till needed. Season the rib-eyes with salt and pepper and coat rib-eyes with 1-1/2 Tbsp. of coffee rub on each side. Grill rib-eyes to desired doneness (note: the rub will get very dark on the steak). Remove Steaks and cover with foil for 3-4 minutes to allow juices to soak in. Garnish with fresh chopped parsley. Serve with your favorite side like baked potato and/or grilled vegetables.