Lynchburg Tennessee Whiskey Burgers
2 pounds beef tenderloin steaks
1 bulb garlic, cloves separated and peeled
4 teaspoons of Lynchburg Tennessee Whiskey Steak & Burger Seasoning
Separate garlic bulb into cloves, and peel. Cut into lengthwise strips.
Using a sharp knife, punch holes into steak. Stuff holes with garlic strips. Cover, and refrigerate for at least 4 hours.
Preheat grill for hot heat.
Lightly oil grate. Place stuffed steaks on hot grill, garlic side up. Cook for 4 to 5 minutes, turn, and season with of Lynchburg Tennessee Whiskey Steak & Burger Seasoning . Continue cooking until done, another 4 to 5 minutes.