Cape Gazette

Lynchburg WorcesterFIRE Backyard Burger

By PEPPERS | Aug 02, 2013


1 (1 pound) package sausage roll

1 pound ground beef

2 tablespoons Lynchburg Tennessee Whiskey WorcesterFIRE Steak Sauce

1/2 cup grated Parmesan cheese

1/3 teaspoon ground pepper

8 hamburger buns

8 lettuce leaves (optional)

8 tomato slices (optional)

8 onion slices (optional)


In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.

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