Cape Gazette

Mad Cat Sauced Cod

By PEPPERS | Mar 04, 2014
Mad Cat Hot Sauce Not For Pussycats



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine butter, mayonnaise, sour cream, Mad Cat Hot Sauce Not For Pussycats (Click To BUY) & lemon juice.
  3. Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish.
  4. Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.

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