Cape Gazette

Mad Dog 357 It’s Scary Chili

By PEPPERS | Jan 08, 2013


1 lbs. ground beef

1lbs. ground pork

1 Spanish onion

1 can pinto beans

3 cloves garlic

1/2 cup red wine

2 tbsp. Tomato paste

1/2 to 3 tbsp. Mad Dog 357 Ghost It’s Scary Hot Sauce


Brown beef and pork at a high temperature, add chopped onions, chopped garlic, pinto beans and red wine. Simmer for about a half an hour. Add Tomato paste to thicken and then add Mad Dog 357 Ghost It’s Scary Hot Sauce to heat level desired.

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