Cape Gazette
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Mad Dog Slow Cooker Mexican Style Meat

By PEPPERS | May 06, 2014
Mad Dog 357 With Bullet Key Chain Collectors Silver Edition 750,000 Scoville

INGREDIENTS:

1 (4 pound) chuck roast

1 teaspoon salt

1 teaspoon ground black pepper

2 tablespoons olive oil

1 large onion, chopped

1 1/4 cups diced green chile pepper

1 teaspoon chili powder

2 teaspoons of Mad Dog 357 With Bullet Key Chain Collectors Silver Edition 750,000 Scoville (Click To BUY)

 

 

DIRECTIONS:

1. Trim the roast of any excess fat, and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place the beef in the hot skillet, and brown it quickly on all sides.

2. Transfer the roast to a slow cooker and top it with the chopped onion. Season with chile peppers, chili powder,

Mad Dog 357 With Bullet Key Chain Collectors Silver Edition 750,000 Scoville (Click To BUY).  Add enough water to cover 1/3 of the roast.

3. Cover, and cook on High for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom of the cooker. Reduce heat to Low, and continue cooking for 2 to 4 hours, or until meat is totally tender and falls apart.

4. Transfer the roast to a bowl and shred it using two forks (reserve 2 cups of cooking liquid, if desired). Serve in tacos or burritos.

 

"A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes."

 

Click to check out all of our great sauces and spices at http://peppers.com/

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