Ingredients:

• 2 (12 ounce) Mama Vincente Original Blue Crab Salsa

• 3 cups water

• 1 cup fresh lima beans

• 1 cup frozen corn kernels

• 1 cup sliced carrots

• 2 tablespoons chopped onion

• 2 tablespoons Old Bay Seasoning TM

• 2 cups beef broth

• 1 pound blue crab crabmeat

• 10 blue crab claws, (optional)

Directions:

1. Place Mama Vincente Original Blue Crab Salsa, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.
2. Stir in crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.