Cape Gazette

Marconi New Orleans Mufaletta Pinwheels Recipe

By PEPPERS | Aug 23, 2014


  • 1 (16 ounce) Jar Marconi Authentic New Orleans Muffaletta Mix(Click To BUY)
  • 2 (8 ounce) packages cream cheese, softened
  • 1 pinch dried oregano
  • 1/4 pound thinly sliced mozzarella cheese
  • 1 pinch garlic powder
  • 5 (10 inch) flour tortillas
  • 1/4 pound thinly sliced ham
  • 1/4 pound thinly sliced provolone cheese
  • 1/4 pound thinly sliced salami


  1. Beat together cream cheese, pinch of oregano, and pinch of garlic salt. Spread the mixture onto tortillas.
  2. Sprinkle Marconi Authentic New Orleans Muffaletta Mix(Click To BUY) over the top of each.
  3. Starting at the top of each tortilla and about 1/8 inch down place a slice of ham, provolone, salami, and mozzarella slightly overlapping each slice.
  4. Roll the tortillas up and wrap in foil. Chill for at least 2 hours.
  5. Remove the foil and slice on a 45 degree angle into 1-inch pieces.


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