Cape Gazette
http://capegazette.villagesoup.com/p/1023544

Marie Sharp’s Beware Spicy Corn & Black Bean Salad

By PEPPERS | Jun 26, 2013
Marie Sharp’s Beware Comatose Heat Level Habanero

INGREDIENTS:

  • 1 tablespoon olive oil
  • 4 cups corn kernels
  • 1 1/2 tablespoons fajita seasoning
  • 1/2 teaspoon ground black pepper
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 red bell pepper, chopped
  • 1/2 cup chopped green onion
  • 1 jalapeno pepper, seeded and diced, or to taste
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup fresh lime juice
  • 2 tablespoons orange juice
  • 1 tablespoon Marie Sharp’s Beware Comatose Heat Level Habanero Pepper Sauce
  • salt to taste (optional)

DIRECTIONS:

Heat olive oil in a large skillet over medium heat. Cook and stir corn, fajita seasoning, and black pepper in the hot oil until corn is lightly browned, 6 to 8 minutes. Remove from heat and set aside to cool. Mix corn mixture, black beans, red bell pepper, green onion, jalapeno pepper, Marie Sharp’s Beware Comatose Heat Level Habanero Pepper Sauce, cilantro, lime juice, orange juice, and salt together in a bowl; cover and refrigerate at least 1 hour before serving.

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