Cape Gazette

Sip & Bite - this Saturday - with the Rehoboth Foodie

By - Walking Food Tours | Sep 09, 2015
Photo by: Rehoboth Foodie

Saturday at 3 on Delaware 105.9, find out what’s new at 16 Mile Brewery from co-owner Chad Campbell and Marketing Director Sarah Dickinson.

In the second hour, meet Rehoboth’s longtime restaurant manager and cook, Brooke Wells. She helps run the busy Rehoboth Beach Panera Bread as if it were her own. No wonder they’re so busy!

Sip & Bite with the Rehoboth Foodie is brought to you every Saturday from-5 through the generosity of the 8 SoDel Concepts restaurants, 1776 Steakhouse and The Pint, Bling Salon & Spa in Lewes, Touch of Italy, Olive Orchard Tasting Room in Rehoboth’s First Street Station, Blue Water Grill in Millsboro, Bethany Blues in Lewes and Bethany Beach, LogoMotive Custom Apparel, Spice & Tea Exchange of Rehoboth & Ocean City, Pig & Fish Restaurant Company & Pickled Pig Pub in Rehoboth, Pat's Family Pizzeria in Lewes, Rosenfeld's Jewish Deli in Ocean City, Sedona Restaurant in Bethany Beach, JD Shuckers on Rt. 24, and Bramble & Brine restaurant in downtown Rehoboth Beach. Thank you, all.

Click here to listen to podcasts of past shows.

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