Cape Gazette

Meet James Beard-nominated chef!

By - Walking Food Tours | Oct 07, 2013
Photo by: Rehoboth Foodie

Chef/Owner Jay Caputo from Espuma gives EatingRehoboth tourgoers a lesson in locally grown, organic vegetables after he whips up a flight of tasty mojitos. Espuma is one of Rehoboth's best fine-dining restaurants.

Enjoy Chef Caputo's exclusive bites and a housemade sip (plus 4 other tasty eateries!) simply by calling 800-979-3370 or by visiting

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