Cape Gazette

Sip & Bite on Saturday with the Rehoboth Foodie!

By - Walking Food Tours | Jul 01, 2015
Photo by: Rehoboth Foodie

Saturday at 3 on 105.9FM, SoDel Concepts’ north-end regional manager Mike Dickinson talks about the newly renamed, revamped and re-menued Lupo Italian Kitchen with Bluecoast Executive Chef Jason Dietterick.

In the second hour, peek behind the scenes at Burger King with owner Frank Czerwinski. His produce is truly farm-fresh and the burgers are cooked over flames. Get it all every Saturday from 3-5 on Sip & Bite with the RehobothFoodie on Delaware 105.9.

Click here to find out more!

Sip & Bite with the Rehoboth Foodie is brought to you every Saturday from 3-5 through the generosity (and enlightened advertising decisions) of the 8 SoDel Concepts restaurants, 1776 Steakhouse, Touch of Italy, Olive Orchard Tasting Room in Rehoboth’s First Street Station, The Pint and Blue Water Grill in Millsboro, Bethany Blues in Lewes, LogoMotive Custom Apparel, Spice & Tea Exchange of Rehoboth & Ocean City, Pig & Fish Restaurant Company & Pickled Pig Pub in Rehoboth, Pat's Family Pizzeria in Lewes, Accent on Travel, Rosenfeld's Jewish Deli in Ocean City and Bling Salon & Spa in Lewes. Thank you, all.

Click here to listen to podcasts of past shows.

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