Meet James Beard-nominated chef!
Chef/Owner Jay Caputo from Espuma gives EatingRehoboth tourgoers a lesson in locally grown, organic vegetables after he whips up a flight of tasty mojitos. Espuma is one of Rehoboth's best fine-dining restaurants.
Enjoy Chef Caputo's exclusive bites and a housemade sip (plus 4 other tasty eateries!) simply by calling 800-979-3370 or by visiting www.EatingRehoboth.com.