Cape Gazette
http://capegazette.villagesoup.com/p/1101088

Melinda’s Habanero Ketchup Crazy Beans

By PEPPERS | Jan 11, 2014
Melinda's Habañero Ketchup Bold & Spicy

Ingredients:

  • 1/2 lb sausage
  • 2 med. onions, chopped
  • 1 can (about 16 oz.) each green beans, wax beans & lima beans, drained
  • 1 can (about 16 oz.) kidney beans, with liquid
  • 1 can (about 16 oz.) pork & beans
  • 1 (10 3/4 oz.) can tomato soup, undiluted
  • 1 (6 oz.) can tomato paste
  • 2 tbsp. Melinda's Habañero Ketchup Bold & Spicy
  • 3/4 c. brown sugar

Directions:

  1. Preheat oven to 350 degrees.
  2. Cook sausage in frying pan, breaking up meat with a spoon. Cook thoroughly and drain.
  3. Combine all remaining ingredients in a slow cooker.
  4. Stir in sausage.
  5. Cover and bake 1 1/2 hours in oven or 4 to 6 hours in slow cooker.
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