Cape Gazette

Melinda's Chipotle Meatloaf

By PEPPERS | Feb 26, 2013


1/2 cup Melinda’s Chipotle Ketchup Rich & Smoky

1/3 cup brown sugar

1/4 cup lemon juice, divided

1 teaspoon mustard powder

2 pounds ground beef

3 slices bread, broken up into small pieces

1/4 cup chopped onion

1 egg, beaten

1 teaspoon beef bouillon granules


Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, combine the Melinda’s Chipotle Ketchup Rich & Smoky, brown sugar, 1 tablespoon lemon juice and mustard powder. In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.

Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.

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