Cape Gazette
http://capegazette.villagesoup.com/p/1200154

Nachomama Taco Lasagna

By PEPPERS | Jun 18, 2014
Nachomama's Tabasco Pepper Hot Sauce

Ingredients

  • 2 pounds lean ground beef
  • 2 (1.25 ounce) packages taco seasoning mix
  • 4 cloves garlic, minced
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon chili powder
  • 1/4 cup water
  • 1/4 cup <a href="http://peppers.com/?wpsc-product=nachomamas-tabasco-pepper-hot-sauce-5-oz">Nachomama's Hot Sauce</a> (Click To BUY)
  • 18 (6 inch) corn tortillas
  • 1 (24 ounce) jar salsa
  • 1 cup sliced green onion
  • 1 (16 ounce) container sour cream
  • 1 1/2 cups shredded Cheddar cheese
  • 1 1/2 cups shredded Monterey Jack cheese

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder, water and <a href="http://peppers.com/?wpsc-product=nachomamas-tabasco-pepper-hot-sauce-5-oz">Nachomama's Hot Sauce</a> (Click To BUY) Simmer for 10 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13 inch baking dish.
  3. Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
  4. Bake in a preheated oven for 30 to 45 minutes or until cheeses are melted.
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