Cape Gazette
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Ole Ray’s Pork-O-Licious Ribs

By PEPPERS | Apr 12, 2013
Ole Ray’s Pork-O-Licious Barbeque Sauce

Ingredients:

Directions

  1. Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Remove ribs from pot, and place them in a 9×13 inch baking dish. Pour Ole Ray’s Pork-O-Licious Barbeque Sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
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