Cape Gazette

Ole Ray’s Pork-O-Lious Pigs In A Blanket

By PEPPERS | Apr 27, 2013
Ole Ray’s Pork-O-Licious Barbeque Sauce

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of Ole Ray’s Pork-O-Licious Barbeque Sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over Ole Ray’s Pork-O-Licious Barbeque Sauce; top with cocktail wiener.
  3. Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.
  4. Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.

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