Cape Gazette
http://capegazette.villagesoup.com/p/1077083

Ole Ray's Blackberry Wine Sauce For Lamb

By PEPPERS | Nov 04, 2013
Ole Ray's Blackberry Wine BBQ Sauce
  • 1 tsp. Balsamic vinegar
  • 1 tbs. Mint Jelly
  • Reduce to 1/2
  • Drizzle on lamb or plate

 

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