Original Barnfire Pulled Pork
1-pork butt 3-8lbs size for your crock pot)
2- cans ginger ale
1- cup Jersey Barnfire Original Hot Sauce (Click To BUY)
2-applesThat's it!! Less is more(:
Slice the apples up and place on bottom of crock pot
Put pork butt in then add the ginger ale till it's a few inches below top of pork.
Pour about 1/3 of the cup of Original Barnfire Sauce on top of pork and put on lid.
Let the slow cooker do its thing on low over night or for 8-10 hrs.
Remove pork butt and discard the rest.
Shred pork with two large forks and add the other 2/3 cup Jersey Barnfire Original Hot Sauce(Click To BUY).
I like cole slaw and pretzel bun's but do it up however you fancy!
Click to check out all of our great sauces and spices at http://peppers.com/