Cape Gazette
http://capegazette.villagesoup.com/p/our-menu/99303

Port - Dewey Beach
1205 Highway One
Dewey Beach, De 19971
Phone: 302-227-0669
Hours: Wed: 4:00 pm-1:00 am Thurs - Sun: 12:00 pm-1:00 am
Email: hitusup@portdewey.com

Our Menu

Starters

 

Cornbread and Hush Puppies Basket- Served warm w. honey walnut butter  $4

 

Stone Crab Claws- Served cracked & cold w. dipping sauce  $9

 

Fiery Fingers- Lightly breaded chicken strips drizzled w. chefs hot sauce ranch dressing & blue cheese crumbles  $7

 

Thai Spring Rolls- Inton’s famous spring roll w. pork and cabbage filling w. Asian dipping sauce  $6

 

New Orleans Fried Oysters- Lightly fried, drizzled in buffalo sauce topped w. blue cheese crumbles  $9

 

Calamari- Lightly friend, tossed w. banana pepper sauce or served traditionally with Fra Diablo  $8

 

Crab Bruschetta- On toasted baguette, topped w. fresh tomato, balsamic reduction, jumbo lump crab meat & Old Bay seasoning  $9

 

Fried Shrimp Wrap- Fried wonton w. shrimp, ginger, green onion and Asian dipping sauce  $7

 

Steamed Shrimp- Peel and enjoy! Half pound, served w. cocktail sauce and Old Bay seasoning  $8

 

 

Soups

 

Crab Bisque- Locals Favorite! Homemade w. lump crab meant and heavy cream  $8

 

Seafood Cioppino- Shrimp, fish, clams and lump crab meat in sweet tomato broth w. grilled baguette  $9

 

 

Salads

 

Caesar Salad- Hearts of romaine, homemade creamy dressing and croutons  $6

Add Fish $6; Add Chicken $5

 

The King’s Salad- Apples, dried cranberries and mixed greens. Topped with sugar coated walnuts, blue cheese crumbles and drizzled w. house raspberry vinaigrette  $7

Add Fish $6; Add Chicken $5

 

 

Seafood Entrees

 

Fish of the day-

1-      Select your fish- your server has today’s fresh fish selections

2-      Select how you want it prepared- Grilled, fried, blackened or broiled

3-      Select your toppings-

Lemon cream w. lump crab  $6;

Crab imperial  $7;

Mango Salsa  $4;

Ginger soy reduction  $3

 

Sushi Grade Ahi Tuna- Cooked to temperature. Grilled or blackened and served over rice w. wasabi cream and giner  $19

 

King’s Crab Cakes- Colossal lump crab served over corn Maux Choux with sweet potato fries  $22

 

Shrimp & Crawfish Etoufee- A New Orleans Favorite, served over jasmine rice  $16

 

Pad Thai- Stir friend rice noodles, chicken, shrimp and vegetables with authentic Thai seasoning; garnished with cilantro, bean sprouts and chopped peanuts.

**Available as a vegetarian dish with tofu  $15

 

 

On the Hoof

 

(Served w. your choice of side dish: parmesan garlic mashed potatoes, hand cut fries, homemade chips and sweet potato fries w. cinnamon cream sauce.)

 

Brazilian Angus Steakhouse Cut- Melt in your mouth tenderness that’s seasoned and cooked to temperature. Finished w. Texas butter bath  $19

 

Filet Mignon- 6 oz. Filet cooked to temperature accompanied by a port wine demi-glaze $23

 

French Cut Pork Chop- Bone in, grilled to temperature and served over apple chutney  $18

 

Chicken Chesapeake- Grilled chicken breast topped with lump crab imperial and served along side parmesan mashed and house veggies  $17

Happy Endings

 

Smore’s at the table- Roast your own mallows, we supply the rest!


Chocolate Chip Cup Cake
- served with Ice Cream


Amaretto Strawberry Short Cake
- perfect ending to a great meal

 

Chocolate Kahlua Moose Cake


Island Shortcake w. Guava and Passion Fruit



LUNCH MENU

Sandwiches


(All Sandwich’s come w. choice of Hand Cut Beach Fries, Sweet Potato Fries with cinnamon sugar sauce, or Homemade Chips)


Port Patty
- Generous ½ lb burger, grilled to temperature w. American cheese and lettuce, tomato & onion on the side


Fusion Burger
- Locals favorite! Served with our house “Thai BBQ” sauce drizzled over cheddar cheese and bacon; lettuce, tomato & onion on the side


Tuna Burger
- Pan Seared tuna w. wasabi ginger cream sauce, served with seaweed salad

California Club Sandwich- Grilled chicken breast topped w. avocado, pico de gallo, green leaf lettuce, bacon, swiss chesse and spicy mayo


Crab Cake Sandwich
- Fresh local jumbo lump crabmeat broiled to perfection and served w. our house cocktail sauce



Breakfast Anytime Creations


Chicken-‘N-Waffles-
Fried chicken tenders drizzled w. agave nectar. A Belgium waffle served up w. maple syrup and honey almond butter


Breakfast Sliders-
Two English muffins topped w. Canadian bacon, fried eggs and hollandaise sauce


Bacon or Scrapple Egg Wrap-
Scrambled eggs, American cheese, choice of meat, onions and peppers  (**also served on Texas toast)


Wraps

(All wraps come w. choice of Hand Cut Beach Fries, Sweet Potato Fries with cinnamon sugar sauce, or Homemade Chips)

Choice Wraps:
Traditional flour tortilla, multi grain, sun-dried tomato basil, jalapeño cheddar, or garden spinach

Philly Cheese-Steak Wrap
- Sliced Beef or Chicken, grilled onion, green pepper, lettuce and American cheese on a flour tortilla

Ahi Tuna Wrap
- Ahi Tuna salad blended with grated carrots, red cabbage and celery and romaine lettuce

 

 


Buffalo
Chicken Wrap- Grilled chicken breast smothered in blue cheese crumbles, spicy wing sauce, carrots, lettuce, and tomato


Fish Tacos
- Tempura battered fish, mango salsa, guacamole and green onions served on corn tortilla


Spicy Shrimp Taco
- Pan seared shrimp, mango salsa, guacamole and red onions served on corn tortilla


Cocktails

Fresh Squeezed Lime Margarita-

Milagro Silver Tequila, hand squeezed lime, Agavero Orange Liqueur, Agave Nectar, salt or lime sugar rim

 

Jamaican Rum Punch-

Bacardi 151, Goslings Black Seal Rum, coconut rum, pineapple juice, grenadine, nutmeg, fresh squeezed orange and lime juices

 

Pimms Cup-

Pimms, Goslings Ginger Beer, cucumber, muddled mint and fresh lime

 

Vodka and Basil Infused Pineapple-

Cubed, served up, with fresh basil and a coconut-sugar rim

 

 

Martinis

 

The Classic

Your choice top shelf vodka or gin served to your liking

 

Pineapple Martini

Three Olives Vodka soaked in fresh pineapple and basil for 2 days, served up

Pomegranate Martini

Three Olives Pomegranate Vodka, POM juice, fresh lime, triple sec, raspberry-sugar rim

 

Lemon Drop Martini

Three Olives Citrus Vodka, fresh squeezed lemon lavender-sugar rim

 

Whipped-Cicle Tini

Pinnacle Whipped Cream Vodka, fresh squeezed lemon, lavender-sugar rim

 

Crushes

 

Classic Orange

Finlandia Tangerine Vodka, fresh squeezed orange, triple sec & Sprite

 

Grapefruit

Finlandia Grapefruit Vodka, fresh squeezed grapefruit, triple sec & Sprite

 

Key Lime

Pinnacle Whipped Cream Vodka, fresh squeezed lime & Sprite

 

 

After Dinner

 

Traditional Irish Coffee

Fresh brewed coffee, Jameson, Baileys Irish Cream

 

Raspberry Chocolate Kiss

Three Olives Chocolate Vodka, Three Olives Raspberry Vodka, Godiva Chocolate Liqueur, Bailey’s  Irish Cream, splash of milk, raspberries & raspberry-sugar rim

 

Godiva Chocolate Martini

Godiva Chocolate Liqueur, Ketel One Vodka & Cocoa sugar rim

 

Godiva Mint Chocolate Martini

Godiva Chocolate Liqueur, crème de menthe, Ketel One Vodka & mint sugar rim

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Briefs
Offers
Crab Cakes, Fresh Halibut & Steaks

Port has Colossal Lump Crab Cakes, Fresh Halibut and Hand Cut Steaks. Open at 5 PM Tuesday thru Sunday No Reservations Required Live Music Saturday with Andy Lasher 8 PM Lacey on Bar Tonight, Come try some of her Cocktail Specialties
seafood steaks

Port is open for Fresh Seafood and Steaks. Open at 5 PM Tuesday through Sunday No Reservations Required
Seafood, Steaks and Thai Food

Stop into Port Tonight for fresh Seafood, Steaks and a taste of Thai Open at 5 PM Come See Lacey behind the Bar. 1/2 Price Apps 5 to 6 PM in the dining room. Open Tuesday through Sunday at 5 PM No Reservations Required
Port is closed on Monday's

Starting today Port will be closed on Monday's throughout the rest of the year. Thank you for your support. See you Tuesday at 5 PM Port Staff
Fresh Seafood

Port is Open for Fresh Seafood tonight! Fresh Rockfish Tonight! Live Music w. Carla and Mike 7 PM ***Port will be Closed Monday, Tomorrow. Thank you