Pasta Fagioli to warm up a damp day!!
My Mom’s Pasta Fagioli always warmed me up a cold day. Here’s a quick recipe I’ve come up with..
My measurements are not always the best…use your best judgement.
Open a bottle of PCW Rosso and taste to make sure….
1 Carrot diced
1 Celery Rib diced *Chop up leaves also)
1 Onion Diced
2 Cloves of Garlic smashed and diced
In a soup pot saute until veggies are getting soft, add Bay-leaf
1 Can of tomatoe Paste
4 Cups of Broth (Chicken, Vegetable)
Mix good and add
1 can of Great Northern Beans(already Cooked)
This last batch I added Harris Teeters Chicken Italian Sausage I browned up earlier and diced.
My wife said it was the best I’ve made….
I also added cooked Ditalini pasta a little before serving. And chopped Italian Parsley
Get some OLD World Bread out and warm it up…for dipping
Pour full glass of Rosso and enjoy!!