Cape Gazette

Paw Paw Snake Bite Whole Chicken

By PEPPERS | Feb 11, 2014
Paw-Paw's Snake Bite Habañero Hot Sauce
  • 2 teaspoons salt

  • 1 teaspoon white sugar

  • 1/8 teaspoon ground cloves

  • 1/8 teaspoon ground allspice

  • 1/8 teaspoon ground nutmeg

  • 1/8 teaspoon ground cinnamon

  • 1 (4 pound) whole chicken

  • 5 cloves garlic, crushed

  • 1/2 bottle Paw-Paw's Snake Bite Habañero Hot Sauce(Click To BUY)


  1. In a bowl, mix the salt, sugar, cloves, allspice, nutmeg, cinnamon and Paw-Paw's Snake Bite Habañero Hot Sauce(Click To BUY). Rub the chicken with the mixture. Cover chicken, and place in the refrigerator for 24 hours.
  2. Preheat oven to 500 degrees F (260 degrees C).
  3. Stuff the chicken cavity with the garlic. Place the chicken, breast side down, on a rack in a roasting pan.
  4. Roast 15 minutes in the preheated oven. Reduce heat to 450 degrees F (230 degrees C), and continue roasting 15 minutes. Baste chicken with pan drippings, reduce heat to 425 degrees F (220 degrees C), and continue roasting 30 minutes, to an internal temperature of 180 degrees F (85 degrees C). Let stand 20 minutes before serving.

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