Cape Gazette
http://capegazette.villagesoup.com/p/940357

Paw-Paw Spicy Bloody Marys

By PEPPERS | Dec 21, 2012

INGREDIENTS

4 cups tomato juice

1 1/2 cups vodka

4 tablespoons Paw-Paw Snake Bite Habañero Hot Sauce

4 tablespoons lemon juice

1 tablespoon prepared horseradish

1 teaspoon celery salt

1/2 teaspoon Worcestershire sauce

6 stalks celery, trimmed

6 blue cheese-stuffed olives

PREPARATION

Combine tomato juice, vodkaPaw-Paw Snake Bite Habañero Hot Sauce, lemon juice, horseradish, celery salt and Worcestershire sauce in a 2-quart pitcher; stir well. Serve in tall glasses over ice. Garnish with celery and blue cheese-stuffed olives.

Variation: Can also be served mixed with a mild lager. Just mix 2 parts beer to 1 part prepared Spicy Buffalo Mary.

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