Peppers Easy Monday Pineapple Mango Salsa Chicken
By Peppers | Jan 27, 2014
- 4 skinless, boneless chicken breast halves
- 1 cup Peppers Pineapple & Mango Salsa (Click To BUY)
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour Peppers Pineapple & Mango Salsa (Click To BUY) over chicken.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
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