Cape Gazette
http://capegazette.villagesoup.com/p/peppers/101779

Peppers
18701 Coastal Hwy,
Unit 6 & 7
Rehoboth Beach, DE 19971
Phone: 302-644-6900
Hours: Sun - Thru 10am to 6pm Fri & Sat 10am to 8pm
Email: peppers@peppers.com
Toll Free: 800-998-3473
Fax: 302-644-6901

Welcome to PEPPERS, home of the Undisputed Largest Collection of Hot Sauces in the World! We like to think of ourselves as hot sauce experts, and we would love to answer all of your questions regarding taste, ingredients and heat levels.  Matching hot sauces to different food types is an art form and we want to help you taste the full palette.

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Eagle WingZ Extreme Shrimp Bisque
By Peppers - 05/22
INGREDIENTS: 1 tablespoon extra-virgin olive oil 1 medium red bell pepper, chopped 1/2 cup chopped yellow onion 1/2 pound cooked or raw shrimp, tails removed, cut in pieces 2 cups fat-free half-and-half 1 cup no-salt-added tomato sauce 1 teaspoon Eagle WingZ Chesapeake Extreme Hot Sauce salt and ...
Mad Dog Inferno Beef Jerky
By Peppers - 05/21
INGREDIENTS: 1 pound eye of round 1/4 cup soy sauce 1/2 teaspoon ground black pepper 1 teaspoon brown sugar 1 teaspoon Mad Dog Inferno Hot Sauce DIRECTIONS: In a medium bowl, combine the soy sauce, ground black pepper, Mad Dog Inferno Hot Sauce and brown sugar to taste. Mix well and add the ...
Bacon Hot Meatloaf
By Peppers - 05/20
INGREDIENTS: 2 pounds extra-lean ground beef 1 1/2 cups dry bread crumbs 2 eggs 1/2 tablespoon Worcestershire sauce 1 small onion, diced 1/4 cup grated Parmesan cheese 1 (8 ounce) can tomato sauce 2 tablespoons Bacon Hot Sauce DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). In a ...
Eagle WingZ Pineapple Teriyaki Wings
By Peppers - 05/19
INGREDIENTS: 1 cup water 1 cup soy sauce 1 cup white sugar 1/4 cup Eagle WingZ Pineapple Teriyaki 1/4 cup vegetable oil 1 tablespoon minced fresh garlic 1 tablespoon minced fresh ginger 3 pounds chicken wings or drumettes DIRECTIONS: Whisk together the water, soy sauce, sugar, Eagle WingZ ...
Sierra Nevada Porter Potato Salad
By Peppers - 05/18
Ingredients: 5 pounds potatoes 1 cup mayonnaise 1 cup dill pickle relish 1/4 cup Sierra Nevada Porter & Spicy Brown Mustard 12 Hard-cooked Eggs, Peeled and Chopped 2 cups chopped celery (optional) 2 teaspoons paprika 20 buttery round crackers Directions: Place potatoes into a large pot, and fill ...