Cape Gazette
http://capegazette.villagesoup.com/p/peppers/101779

Peppers
18701 Coastal Hwy,
Unit 6 & 7
Rehoboth Beach, DE 19971
Phone: 302-644-6900
Hours: Sun - Thru 10am to 6pm Fri & Sat 10am to 8pm
Email: peppers@peppers.com
Toll Free: 800-998-3473
Fax: 302-644-6901

Welcome to PEPPERS, home of the Undisputed Largest Collection of Hot Sauces in the World! We like to think of ourselves as hot sauce experts, and we would love to answer all of your questions regarding taste, ingredients and heat levels.  Matching hot sauces to different food types is an art form and we want to help you taste the full palette.

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Hellacious Shrimp Salsa
By Peppers - 05/17
INGREDIENTS: 1/2 pound salad shrimp 2 roma (plum) tomatoes, diced 1/2 red onion, diced 1/4 cup minced cilantro 1/4 cup fresh lime juice 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 clove garlic, minced 2 tablespoons High River Hellacious Hot Sauce DIRECTIONS: Stir the salad shrimp, ...
Dave’s Hurtin’ Jalapeno Cucumber Martini
By Peppers - 05/16
Ingredients: 1 teaspoon Dave’s Gourmet Hurtin’ Jalapeno Hot Sauce 2 slices of cucumber ½ oz. Organic agave nectar 1 ½ oz. white tequila 1 lime Procedure: Blend Dave’s Gourmet Hurtin’ Jalapeno Hot Sauce, cucumber and organic agave nectar in blender. Place all the ingredients, including ...
Forbidden Angel Cajun Scallops
By Peppers - 05/15
Ingredients 1 teaspoon olive oil 1 large red onion, thinly sliced and separated into rings 1 teaspoon Cajun seasoning 1/2 teaspoon ground black pepper 1 teaspoon butter 1 garlic clove 3/4 pound fresh scallops 2 teaspoons Rippin’ Red Forbidden Angel Habanero Sauce Preparation Heat oil in a ...
Cajunnaise Crab and Corn Fritters
By Peppers - 05/14
Ingredients 1 cup hush puppy mix ½ cup milk 1 egg 1/2 lb cooked lump crabmeat 2 cups whole kernel corn, thawed 2 cups oil for frying 1-2 cups Cajunnaise Directions Heat the oil in a heavy saucepan or deep fryer to 375 degrees F. Stir together the hush puppy mix, milk and egg until smooth. Fold ...
Healthier Black Garlic Buffalo Wings
By Peppers - 05/11
Prep Time: 15 min. Fridge Time: 1 hr Cook Time : 45 min Skill Level: Medium Serves: 2-4 Ingredients: 12 whole chicken wings, we prefer air-cooled/ cage-free chicken 3 ounces unsalted butter 1/4 cup Fifty Shades of Red Hot Sauce 1 tespoon OBIS ONE black garlic salt 1 tsp. brown sugar 1/2 tsp. dry ...