Porcus Inférnum Spicy Pork Tenderloin
2 tablespoons Voodoo Chile Porcus Inférnum, The World’s Best Bacon Hot Sauce (Click To BUY)
1 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon dried thyme
1/4 teaspoon ground black pepper
2 (1 pound) pork tenderloins
1. In a small bowl, mix together Voodoo Chile Porcus Inférnum, The World’s Best Bacon Hot Sauce (Click To BUY) , salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours.
2. Preheat grill for medium heat.
3. Brush oil onto grill grate, and arrange meat on grill. Cook for 30 minutes, or to desired doneness, turning to cook evenly.
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