Cape Gazette
http://capegazette.villagesoup.com/p/1178787

Porcus Inférnum Spicy Pork Tenderloin

By PEPPERS | May 07, 2014
Voodoo Chile Porcus Inférnum, The World’s Best Bacon Hot Sauce

INGREDIENTS:

2 tablespoons Voodoo Chile Porcus Inférnum, The World’s Best Bacon Hot Sauce (Click To BUY)

1 teaspoon salt

1/4 teaspoon ground ginger

1/4 teaspoon dried thyme

1/4 teaspoon ground black pepper

2 (1 pound) pork tenderloins

 

DIRECTIONS:

1. In a small bowl, mix together Voodoo Chile Porcus Inférnum, The World’s Best Bacon Hot Sauce (Click To BUY) , salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours.

2. Preheat grill for medium heat.

3. Brush oil onto grill grate, and arrange meat on grill. Cook for 30 minutes, or to desired doneness, turning to cook evenly.

 

 

Click to check out all of our great sauces and spices at http://peppers.com/

Comments (0)
If you wish to comment, please login.