Cape Gazette

Predator Buffalo Chicken Dip

By PEPPERS | Mar 30, 2013


■ 1/4 cup Great White Shark Predator Hot Sauce

■ 1 package reduced-fat cream cheese, softened

■1/2 cup crumbled blue cheese

■1/2 cup finely chopped celery

■ 1 small red bell pepper, cored, finely chopped

■ 2 cups Italian blend cheese or mozzarella cheese, grated

■ 4 cups cooked and shredded boneless, skinless chicken breasts

■ Tortilla chips, vegetables or crackers


Preheat the oven to 350 degrees. In a shallow dish mix together the Great White Shark Predator Hot Sauce and cream cheese, stirring until smooth. Stir in the blue cheese, celery, red bell pepper and cheese until blended. Stir in the shredded chicken. Bake for 30 to 40 minutes or until bubbly. Remove from oven and let stand a few minutes before serving with chips, vegetables or crackers.

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