In Philadelphia, when it comes to cold-cut based sandwiches, there aren’t any “submarines.” A “hero” is best described as someone who puts their life on the line for the safety of others, such as the firemen, policemen and our military. A “zeppelin” is something that occasionally floats over a big sporting event. The truth is, to real Philadelphians; it’s long been known as a hoagie. According to popular belief, the hoagie originated in Philadelphia many years ago. It has been produced in many varieties and styles, and has long been one of the most popular food items in the Delaware Valley. Although you can find hoagies being made on just about every other street corner in South Philadelphia, we at Primo have kicked it up a notch.

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