Cape Gazette
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RCA Recording Artist ‘Bush Hawg’ Headlines Good Beer Festival

By Wicomico County Tourism | Oct 04, 2013

The Good Beer Festival will return to Salisbury’s Pemberton Park on October 12 & 13 and boasts a weekend full of live entertainment – a little bit country, a little bit rock and roll, and a little bit of everything in between.

National performers Bush Hawg will headline the Good Beer Festival’s main stage on Saturday, October 12 from 5:15 p.m. to 6:45 p.m. Recently signed to RCA Records Nashville, Bush Hawg is a six-man country group who describe their music as “A blend of backwoods, blue collars, bar fights and bibles, wrapped in an American flag and washed down with whiskey. You'll feel as if you've just been pistol whipped, then given a keg of beer to help ease the pain.” The band’s recently released single “Crushin’” is making its way up the country music charts and attendees can catch it live at the Good Beer Festival, free with admission.

The festival’s full line-up has something for every musical taste, so come on out, sample great brews and take in some rock and roll, funk, alternative, blues, blue grass, pop, Americana, country… you name it, you’ll hear it at the Good Beer Festival.

Saturday, October 12

Main Stage

  • 1:15pm - 2:30: Captain Blue's Grass Band

  • 3:15pm - 4:30: Eastern Electric

  • 5:15pm - 6:45: Bush Hawg

Bar Stage

  • 12:30pm - 1:30: Lauren Ventura

  • 2:30pm - 3:30: Chad Abernathy

  • 4:30pm - 5:30: The Hot Meals

Sunday, October 13

Main Stage

  • 1:15pm - 2:30: Rew Smith

  • 3:15pm - 4:30: Children of A Vivid Eden

  • 5:15pm - 6:30: Pressing Strings

Bar Stage

  • 12:30pm - 1:30: Kevin Poole

  • 2:30pm - 3:30: Mike Weyrauch

  • 4:30pm - 5:30: John Emil

For more information on the festival and to purchase tickets in advance, visit www.GoodBeerFestival.org.

Dates & Info:
Saturday, October 12 / Sunday, October 13 from 12:30pm to 6:30pm

Pemberton Historical Park, Salisbury, MD         
www.GoodBeerFestival.org

Tickets
Available in Advance (Sold until Friday, October 11 at 6pm): One Day $25 / Two Day $40 / Non-Tasting Ticket One Day $5
At the Gate: One Day $35 / Non-Tasting Ticket $10

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