Cape Gazette

Rippin’ Red Mild Chicken Wings

By PEPPERS | Sep 10, 2013


4 pounds chicken wings

1 teaspoon garlic powder

1/2 teaspoon ground black pepper

1 cup Rippin’ Red Mild Custom Crafted Wing Sauce

1 teaspoon garlic powder

1/4 cup grated Parmesan cheese

3 tablespoons butter, melted


Preheat an outdoor or indoor grill to a high heat. Lightly grease the grill. Season wings with garlic powder and ground black pepper. Cook wings on the preheated grill until they are very crispy. Turn the wings frequently as they will burn easily. While the wings are grilling, in a large bowl, combine Rippin’ Red Mild Custom Crafted Wing Sauce with garlic powder, Parmesan cheese and melted butter. When the wings are finished cooking, place them in the large bowl of hot sauce mixture and stir until they are coated.

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